I am skilled at working in Hotels/Catering Operations, Clubs, Village and Camp (Projects) Manager with 37 years in an extensive multi-national experience in overseeing high level Food Service Facilities across an array of sectors including but not limited to large Hotels, elite Golf Club, Corporate and Heavy Industry i.e. Restaurants, Events-Golf Tournaments, Operas/Musical Shows, Banquets, Seminars, Mining, Remote sites and Camp Management. Additional competencies include Full Facility Contract Management and Procurement paired with a solid knowledge of Food Service and Food Safety, Health & Safety Standards (ISO/HACCP) Operational Audit Reporting Functions and the Administration thereof.
I am a self-starter that is highly motivated and energetic, work well with both colleagues and peers. I have the unique ability to ensure that a hospitality team is well structured, runs at its optimum and achieves the organization’s goals. Look forward to new challenges and approach life with passion.